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  2. Our Guide to 12 of the Best Pizza Spots in San Francisco - AOL

    www.aol.com/entertainment/guide-12-best-pizza...

    So we’ve rounded up what we consider to be 12 of the best pizza spots in San Francisco for every type of craving—from the quintessential, farmers-market-fresh California pie at the.

  3. Hilton Palacio del Rio - Wikipedia

    en.wikipedia.org/wiki/Hilton_Palacio_del_Rio

    The Hilton Palacio Del Rio Hotel. The Hilton Palacio del Rio is a 485-room, 21-story hacienda-style hotel in San Antonio, Texas that opened in 1968. The hotel was constructed for the 1968 World's Fair, HemisFair '68, and was designed by Cerna & Garza Architects.

  4. Tony's Pizza Napoletana - Wikipedia

    en.wikipedia.org/wiki/Tony's_Pizza_Napoletana

    Tony's Pizza Napoletana is a pizzeria located in San Francisco, California on Stockton Street which serves Neapolitan styled pizza. [1] In 2015, it was considered the 5th highest rated pizzeria in the United States by TripAdvisor. [2] [3] [needs update] Tony's has three different types of oven used for various forms of pizza. [citation needed]

  5. Holiday Inn Express Riverwalk Area - Wikipedia

    en.wikipedia.org/wiki/Holiday_Inn_Express_River...

    The Holiday Inn Express San Antonio N-Riverwalk Area (formerly the Comfort Inn Alamo/Riverwalk) is a hotel in downtown San Antonio, Texas [ 1 ] Built in 1878, the five-story building is rich in history and served as the San Antonio Bexar County Jail [ 2 ] until 1962. [ 3 ]

  6. Hotel Emma - Wikipedia

    en.wikipedia.org/wiki/Hotel_Emma

    Hotel Emma exterior. Hotel Emma, once a 19th-century brewhouse, [1] is a 146-room boutique hotel in the historic Pearl District [2] of San Antonio, Texas, United States. It has a library, bar, club room, restaurant and grocer. Hotel Emma is named after Emma Koehler, wife of Pearl President Otto Koehler. Architect Maritzen's rendering of Pearl ...

  7. California-style pizza - Wikipedia

    en.wikipedia.org/wiki/California-style_pizza

    The California-style pizza was invented more or less simultaneously in 1980 by Ed LaDou (the "Prince of Pizza"), then working as a pizza chef for Spectrum Foods' Prego Restaurant in San Francisco's Cow Hollow neighborhood, [3] and by pizza chefs working for Alice Waters at the Chez Panisse Cafe in Berkeley, California.