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Spaghetti squash loaded with flavorful pesto and lots of sliced sausage! An easy and healthy skillet dinner with only 7 ingredients! Get the recipe: Pesto Spaghetti Squash Sausage Skillet
The acorn squash bowls will no doubt garner praise, but the fresh thyme and sage in the two-cheese mac guarantee compliments (even if you use standard tableware). Get the recipe 12.
Inspired by spanakopita, a Greek spinach pie, we stuff these pinwheels with an unbeatable combination of cheeses, chopped spinach, dill, and lemon zest. Then we added chopped artichoke hearts and ...
1. In a large, deep skillet, heat 2 tablespoons of the olive oil. Add the squash, season lightly with salt and cook over high heat, stirring, until tender and lightly browned, about 8 minutes. Using a slotted spoon, transfer the squash to a plate. Add the remaining 1 tablespoon of olive oil to the skillet.
Butternut Squash Lasagna. Swap out your typical marinara sauce for a creamy butternut squash sauce instead! It'll make this fall lasagna layered with sausage and cheese even more comforting.
Spaghetti alla Nerano – an Italian pasta dish prepared using pasta, fried zucchinis and provolone del Monaco (or caciocavallo). [8] Stuffed squash – consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven.
Makes: 4 servings / Prep time: 30 minutes / Total time: 1 hour 30 minutes 2 spaghetti squash. Vegetable oil spray. ½ teaspoon paprika. ½ teaspoon cumin. FILLING. ½ pound ground chicken breast ...
The spaghetti sandwich is a food in Japanese cuisine. [7] In Tokyo, the sandwich is prepared using a meat sauce, a sliced French roll or white bread, and has been described as a "Tokyo novelty." [ 8 ] Some underground concession areas near subway stations in Tokyo sell the spaghetti sandwich, and it has been described as a "handy commuter snack."