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Braised and pulled chicken is another great way to use your Crock-Pot. Chicken cheese sliders roll made with pulled chicken, tomato sauce, and Mozzarella. AS Foodstudio/Shutterstock
When it comes to Crock Pot cooking, chicken is the undisputed star for me. Done right, it comes out juicy, tender and infused with lots of flavor, soaking up every seasoning and sauce.
Get the Crock-Pot Buffalo Chicken Dip recipe. ... Just serve with sour cream, guacamole, ... They're flavored with Cajun seasoning and adobo sauce. Get Ree's Grilled Chicken Sliders recipe.
Sweet and Sour Chicken. Make this classic chicken dish right in your slow cooker. If you have leftovers, you can even turn the dish into delicious lettuce wraps. Get the recipe for Sweet and Sour ...
Crock-Pot Buffalo Chicken Dip Game day isn't complete without this buffalo chicken recipe. It's spicy and bold just like your favorite wings, but it's even easier to make thanks to the slow cooker.
Easy cold-weather cooking starts here.
Shredding the chicken and returning it to the sauce ensures the end result is juicy and delicious. Serve the shredded meat over brown rice or use as a filling for tacos or enchiladas. View Recipe
All that flavor comes from cooking low and slow using your Crock-Pot. You can transfer them to a bowl or serve them straight out of the kitchen appliance! Get Ree's Cocktail Meatballs recipe .