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Step 1: Boil the Chicken. To boil chicken, start by placing two 8- to 9-ounce chicken breasts in a small saucepan or small straight-sided skillet and cover with liquid.
Learning how to boil chicken will revolutionize your weeknights. Use this tender, juicy chicken recipe in casseroles, salads, and a variety of tasty dishes!
Season the tops of the chicken breasts with salt and pepper and cook for 5 minutes. Flip and cook until golden brown and the internal temperature reaches 165°F. Transfer the chicken to a cutting ...
Add the chicken back to the pot, bring to a boil, then reduce to a simmer. Cover and cook until the vegetables are tender and the chicken is cooked through, about 45 minutes.
When ready to cook, remove the reserved sauce from the refrigerator and set it on the counter to loosen up. Heat the oil in a large skillet (preferably cast-iron or nonstick) over medium-high heat.
To bake: Preheat the oven to 400 F. Place the breasts on a lined sheet tray in the oven and cook for 30 to 40 minutes. To maintain extra moisture, tent the foil halfway through to keep the breasts ...