When.com Web Search

Search results

1. Results From The WOW.Com Content Network

2. Menu cost - Wikipedia

   en.wikipedia.org/wiki/Menu_cost

   Menu costs are the costs incurred by the business when it changes the prices it offers customers. A typical example is a restaurant that has to reprint the new menu when it needs to change the prices of its in-store goods. So, menu costs are one factor that can contribute to nominal rigidity. Firms are faced with the decision to alter prices ...

3. Menu engineering - Wikipedia

   en.wikipedia.org/wiki/Menu_engineering

   Visual perception and attention are linked to how customers read a menu. [5] Most menus are presented visually (though many restaurants verbally list daily specials). The majority of menu engineering recommendations focus on how to increase attention by strategically arranging menu categories within the pages of the menu, and item placement within a menu category.

4. Activity-based costing - Wikipedia

   en.wikipedia.org/wiki/Activity-based_costing

   The latter utilize cost drivers to attach activity costs to outputs. [1] The Institute of Cost Accountants of India says, ABC systems calculate the costs of individual activities and assign costs to cost objects such as products and services on the basis of the activities undertaken to produce each product or services. It accurately identifies ...

5. The Most Expensive Fast Food Items Only Cost This Much - AOL

   www.aol.com/most-expensive-fast-food-items...

   When fast-food restaurants started springing up on every street corner in the middle of the 20th century, almost every menu featured burgers, hot dogs, fries, sodas and shakes. But fast-forward a ...

6. Inflation: Cost of eating out continues to rise, a potential ...

   www.aol.com/finance/inflation-cost-eating...

   The cost of dining out in January was up 5.1% year over year and up 0.5% compared to the previous month, according to the latest inflation data from the Bureau of Labor Statistics. On the other ...

7. Cost to serve - Wikipedia

   en.wikipedia.org/wiki/Cost_to_serve

   Cost to Serve (CTS or C2S) is an accountancy and financial planning tool used to calculate the profitability of serving the needs of a particular customer account, based on the actual business activities and overhead costs incurred in servicing that customer or customer type. [1]