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ThermoPro Bluetooth Meat Thermometer Amazon At less than $40, this model from ThermoPro is relatively affordable compared to others on this list—though it does feature fewer bells and whistles.
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Looking to invest in a wireless meat thermometer? Check out the 16 best meat thermometers with instant-read capabilities from top brands like Thermoworks.
A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.
Registering thermometers are designed to hold the temperature indefinitely, so that the thermometer can be removed and read at a later time or in a more convenient place. Mechanical registering thermometers hold either the highest or lowest temperature recorded until manually re-set, e.g., by shaking down a mercury-in-glass thermometer, or ...
As meat cooks, the iron atom loses an electron, moving to a +3 oxidation state and coordinating with a water molecule (H 2 O ), which causes the meat to turn brown. Searing raises the meat's surface temperature to 150 °C (302 °F), yielding browning via the caramelization of sugars and the Maillard reaction of amino acids.
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