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  2. 27 of the very best gifts for tea lovers and tea drinkers ...

    www.aol.com/lifestyle/best-gifts-for-tea-lovers...

    No-frills tea drinkers who still want to enjoy a loose leaf blend will enjoy this OXO tea ball infuser.It has a twisting feature that makes filling it with a large amount loose leaf tea a breeze.

  3. 25 Thoughtful Gifts For the Person Who Loves Tea

    www.aol.com/lifestyle/25-thoughtful-gifts-person...

    We sent out our tea-loving editors to find these 25 best gifts for tea lovers you can buy right now. Skip all the hassle by shopping our editor-curated list.

  4. Tea caddy - Wikipedia

    en.wikipedia.org/wiki/Tea_caddy

    A Chinese porcelain tea caddy. A tea caddy is a box, jar, canister, or other receptacle used to store tea. When first introduced to Europe from Asia, tea was extremely expensive, and kept under lock and key. The containers used were often expensive and decorative, to fit in with the rest of a drawing-room or other reception room.

  5. Tea set - Wikipedia

    en.wikipedia.org/wiki/Tea_set

    Still Life: Tea Set, c. 1781–1783, painting by Jean-Étienne Liotard. Tea caddy is in the back on the left, slop basin − on the right behind the sugar bowl. A Japanese slop basin; slop basins are a common item in tea sets which are used for tea which is no longer fresh and hot enough to drink An English hot water jug and creamer; both items are commonly included in tea sets; the hot water ...

  6. Teapot - Wikipedia

    en.wikipedia.org/wiki/Teapot

    Tea preparation during previous dynasties did not use a teapot. [2] In the Tang dynasty, a cauldron was used to boil ground tea and serve it in bowls. Song dynasty tea was made by boiling water in a kettle and then pouring the water into a bowl with finely ground tea leaves. A brush was then used to stir the tea.

  7. Compressed tea - Wikipedia

    en.wikipedia.org/wiki/Compressed_tea

    Tea brick, on display at Old Fort Erie Porters laden with "brick tea" in a 1908 photo by Ernest Henry "Chinese" Wilson, an explorer botanist. In ancient China, compressed teas were usually made with thoroughly dried and ground tea leaves that were pressed into various bricks or other shapes, although partially dried and whole leaves were also used.