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Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes but also in tamarinds, bananas, avocados, and citrus. [1] Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation.
This is a deeper peel than the beta hydroxy acid peel and is used to treat scars, wrinkles, and pigment. It is usually performed in conjunction with a Jessner; which is performed right before, in order to open up the skin, so the retinoic acid can penetrate deeper into the skin. The client leaves with the chemical peel solution on their face.
The white packets contained tartaric acid, and the blue packets contained a mixture of 75% w/w Rochelle salt (potassium sodium tartrate) and 25% baking soda (sodium bicarbonate). The powdery contents of both packets were stirred or dissolved separately in water and then mixed, giving off carbon dioxide with a characteristic fizzing sound. [ 3 ]
It is a white crystalline powder with an acid taste. [1] It is hygroscopic when exposed to air. [ 1 ] Modern texts refer to the choline salt of the natural form of tartaric acid , that is, the salt called choline dextrobitartrate, choline (2 R ,3 R )-bitartrate or choline L-(+)-bitartrate.
Mixing these kinds of salts — especially carbonates and tartrates — with flavorings like lemon into an effervescent compound with citric or tartaric acid proved especially popular and set off a craze for the new "fruit salts". Effervescent tablets have been used as products of the pharmaceutical and dietary industries for over two centuries.
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The manufacturer says the ingredients — including glycerin and tartaric acid — can help fungus-damaged toenails look better by hydrating and exfoliating the area.
Potassium bitartrate, also known as potassium hydrogen tartrate, with formula K C 4 H 5 O 6, is a chemical compound with a number of uses.It is the potassium acid salt of tartaric acid (a carboxylic acid).