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Clingstone refers to a drupe having a stone which cannot be easily removed from the flesh. The flesh is attached strongly to the stone and must be cut to free the stone. Clingstone varieties of fruits in the genus Prunus are preferred as table fruit and for jams, because the flesh of clingstone fruits tends to be more tender and juicy throughout.
Within those categories are the freestone and clingstone types. Freestone fruits tend to be larger, firmer and less juicy, and their center pits, or stones, are not attached to their flesh.
For starters, some peaches are clingstone (with the pit clinging to the flesh) and others are freestone (where the pit falls out freely). They can also have firmer, more acidic yellow flesh or ...
As with peaches, nectarines can be white or yellow, and clingstone or freestone. On average, nectarines are slightly smaller and sweeter than peaches, but with much overlap. [ 25 ] The lack of skin fuzz can make nectarine skins appear more reddish than those of peaches, contributing to the fruit's plum-like appearance.
In the summer, freestone peaches, blueberries, and grapes are available. Fishers Orchard in Greer offers more than 40 varieties of peaches, nectarines, plums, and apples throughout the growing season.
In the United States prior to around 1960, some were prepared from small, unripe freestone peaches. [1] Flavour may be added to the pickle using 'sweet spices', such as cinnamon, cloves and allspice, [ 4 ] or savoury pickling spices, such as peppercorns and coriander. [ 5 ]
South Carolina's peach season is here, and it figures to be a good one.
Their skin is yellow and red, and they are less fuzzy than many other peaches. The inside of the flat peach is white in appearance. They are harvested in late spring through the end of summer. [2] Flat peaches are usually sweeter than other peaches, but still have a recognizable peach taste.