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This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location.
There exists dozens of squash types, which can be divided into two categories: Summer and winter. ... A cute name to match a sweet little squash. Similar to acorn squash in color and shape, they ...
Cooking with squash is easy to do, especially in pastas, soups, and more. Look for these different types of winter and summer squash varieties. Cooking with squash is easy to do, especially in ...
The seeds and fruits of most varieties can be stored for long periods of time, [5] particularly the sweet-tasting winter varieties with their thick, inedible skins. [119] Summer squash have a thin, edible skin. The seeds of both types can be roasted, eaten raw, made into pumpkin seed oil, [73] ground into a flour or meal, [120] or otherwise ...
Think tough outer skins and fall-inspired colors, like the deep green hues of acorn squash and the vibrant orange of pumpkins. ... Here are five types of winter squash and why they deserve a spot ...
Historically, varieties of cushaw squash now classified as Cucurbita argyrosperma were assigned to Cucurbita moschata. A small number of C. moschata varieties are still commonly known as cushaws. Genetic research indicates that, while distinct species, C. argyrosperma and C. moschata are closely related. [6]
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A Pink Banana squash, cut, with seeds removed, with a U.S. quarter for size comparison A buttercup squash A cut open blue hubbard squash A golden Hubbard squash. Arikara squash weighs from four to eleven pounds with a teardrop or round shape with a mottled orange and green color pattern. It is used both for its eating qualities and as decoration.