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It starts with a band of terra cotta panels in alternating circular and foliate motifs between sawtooth brick courses. Above them is a corbeled tier, with similar features serving as end brackets. [1] Inside, the building mostly serves as the restaurant and offices. The ground floor has been extensively remodeled to that use.
A highly decorative terra-cotta belt course between the brick and stone wall materials. A belt course, also called a string course or sill course, [1] is a continuous row or layer of stones or brick set in a wall. [2] Set in line with window sills, it helps to make the horizontal line of the sills visually more prominent. Set between the floors ...
The Childs Restaurant Building on the Boardwalk is a New York City designated landmark on the Riegelmann Boardwalk at West 21st Street in Coney Island, Brooklyn, New York City. It was completed in 1923 for Childs Restaurants , an early restaurant chain and one of the largest in the United States at that time.
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A water table is a projection of lower masonry on the outside of a wall, slightly above the ground, or at the top of a wainscot section of a wall (in this case also known as a sill). It is both a functional and architectural feature that consists of a projection that deflects water running down the face of a building away from lower courses or ...
Plinth: The bottom course of a wall. String course (Belt course or Band course): A decorative horizontal row of masonry, narrower than the other courses, that extends across the façade of a structure or wraps around decorative elements like columns. [1] [2] [4] Sill course: Stone masonry courses at the windowsill, projected out from the wall. [1]
Valbella is an Italian restaurant in the Riverside section of Greenwich, Connecticut with sister locations in Midtown Manhattan and the Meatpacking District, Manhattan. [1] Regulars included Joe Torre , "almost the entire Yankees team " [ 2 ] and Regis Philbin , who was a Saturday night regular for 22 years; his regular table was left empty in ...
Duchess Worldwide, Inc., doing business as Duchess, is a privately owned and operated regional casual fast food restaurant chain that operates in southwestern Connecticut. Duchess was founded in 1956 by Harold and Jack Berkowitz in Bridgeport and based in Milford, Connecticut. There are 12 locations all in the Fairfield and New Haven counties ...