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In Singapore, a co-curricular activity (CCA), is a non-academic activity that all students must undertake as part of their education. Introduced by the Ministry of Education (MOE), CCAs are strongly encouraged at the primary and post-secondary level but compulsory at secondary level.
Free school meals can be universal school meals for all students or limited by income-based criteria, which can vary by country. [14] A study of a free school meal program in the United States found that providing free meals to elementary and middle school children in areas characterized by high food insecurity led to better school discipline among the students. [15]
By increasing the amount of nutrition a child receives at school, that child's family's nutrition status also increases as their familial demand and requirement for food is decreased. [16] Targeted take-home rations therefore increase the nutrition of the family as a whole, and not just the members of a given family that are of primary-school age.
Improved performance at school: A 2021 report from the Brookings Institution analyzed the impact of a program that offered schoolwide free meals and found an improvement in math performance ...
Mary's Meals is a global movement which sets up school feeding programmes in communities where poverty and hunger prevent children from gaining an education. Mary's Meals provides daily meals in school for more than one million children in Africa, Asia, Latin America, the Caribbean and Eastern Europe.
School Bands in Singapore is one of the co-curricular activities (CCA) that can be found in primary schools, secondary schools, and junior colleges in Singapore.As an extracurricular activity, They form an integral part of the students’ holistic education that are aimed at nurturing student qualities and preparing them to adapt and thrive in a rapidly changing world. [1]
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The Trim and Fit (TAF) programme was a weight loss programme that targeted child obesity in Singapore schools between 1992 and 2007. Introduced by the Ministry of Education, schoolchildren under the programme were educated on nutrition, calorie control, and participated in intense physical exercise and activities.