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Forced molting typically involves the removal of food and/or water from poultry for an extended period of time to reinvigorate egg-laying. Forced molting, sometimes known as induced molting, is the practice by some poultry industries of artificially provoking a flock to molt simultaneously, typically by withdrawing food for 7–14 days and sometimes also withdrawing water for an extended period.
Older hens gradually produce fewer eggs, and the eggs are usually larger. [1] Since the average lifespan of a pet layer hen is 8–15 years, [2] henopause has received attention as a potential problem for backyard or urban chicken farmers who are eventually faced with the decision to either slaughter older layers or keep them as non-producing pets.
Organic egg production is the production of eggs through organic means. In this process, the poultry are fed organic feed. In this process, the poultry are fed organic feed. According to the United States Department of Agriculture, organic means that the laying hens must have access to the outdoors and cannot be raised in cages. [ 1 ]
Both sick chickens and strange-looking eggs are immediately removed from the food process. To be extra careful, if you see an egg in a carton that doesn’t look right, don’t buy it, or if it ...
The bird flu outbreak that started in 2022 is the main reason egg prices are up so much. Anytime the virus is found on a poultry farm, the entire flock is slaughtered to help limit the virus' spread. And with massive egg farms routinely housing more than 1 million chickens, just a few infections can cause a supply crunch.
Most of the brown eggs in the U.S. are produced by a type of chicken breed called Rhode Island Red or Plymouth Rock, while many of the white eggs are made by White Leghorn chickens, he says ...