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Chinese Islamic cuisine consists of variations of regionally popular foods that are typical of Han Chinese cuisine, in particular to make them halal. Dishes borrow ingredients from Middle Eastern, Turkic, Iranian and South Asian cuisines, notably mutton and spices.
Beijing cuisine like noodles and hot pot are also served, [6] [7] [8] as well as traditional American Chinese cuisine. [1] It only serves halal food, which is made in accordance with Islamic dietary restrictions. [4] [9] Items like pork and alcohol are not available at the restaurant. [10] It has been noted for the spiciness of many of its ...
The Xi'an Muslim Quarter (Chinese: 西安回民街) is a snack and commercial street situated in the center part of Xi'an, China. It is close to the Bell Tower and the Drum Tower . Shehui Road is to the east, Zaoci Lane to the west, West Avenue to the south, and Hongfu Street to the north. [ 1 ]
Due to the large Muslim population in Western China, many Chinese restaurants cater to Muslims or the general public but are run by Muslims. In most major cities in China, there are small Islamic restaurants or food stalls typically run by migrants from Western China (e.g., Uyghurs), which offer inexpensive noodle soup.
LED sign in the shape of hanzi for chuan outside a Beijing restaurant serving it A chuan vendor in Xinjiang. Chuan (Chinese: 串, Dungan: Чўан, pinyin: chuàn, "kebab/skewer"; Uyghur: كاۋاپ, кавап, "kawap"), especially in the north-east of China referred to as chuan'r (Chinese: 串儿), are small pieces of meat roasted on skewers. [1]
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The Hui, Salar, and Dongxiang are Muslims in China who use Chinese surnames. As a result, the Muslims became "outwardly indistinguishable" from the Chinese. [32] In addition to names, Muslim customs of dress and food also underwent a synthesis with Chinese culture.The Islamic modes of dress and dietary rules were maintained within a Chinese ...