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4 small lobster tails (6-12 oz each) Water. ... In a large pot, bring 3 cups of water to a rolling boil. Add the lobster tails and let boil very briefly (1-2 minutes) until pink. Turn the heat off.
The best-attended function to feature Frogmore Stew occurs in July at the 10-day Beaufort Water Festival (in the 54 years of the festival it has grown to be the largest totally volunteer-run festival on the south eastern coast), the event feeds 2,400, the recipe includes 1,200 lbs of shrimp, 2,400 ears of corn, 600 lbs of sausage, 72 oz of ...
Morton's Steakhouse. If steak is the meal on your mind, Morton's has plenty of options for you and your Valentine, including a 28 oz bone-in New York strip and twin petite lobster tails.
The restaurant's well-known lobster roll is made from 5 oz (140 g) of lobster meat from lobsters trapped off the coast of Kennebunkport. The handpicked claw, knuckle, and tail meat boiled in fresh ocean water to be sandwiched between two family-made rolls from Reilly's Bakery in Biddeford.
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).
This AAA Four Diamond restaurant high in the Captain Cook Hotel has a small but mighty menu featuring plenty of elegantly prepared meats and local seafood. Patrons love the bananas Foster, which ...