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Cincinnati Magazine wrote an article in 2006 about Wyoming, Ohio, [2] and featured Wyoming Pastry Shop. The article discussed the history of the bakery while under the ownership of the Reschke family and the products that are baked at Wyoming Pastry Shop. Wyoming Pastry Shop is a member of the Greater Cincinnati Retail Bakers Association [3 ...
The Ward Bread Company was organized by Robert B. Ward in New York, Brooklyn and Newark in 1900. Around 1910, The Ward's Bakeries built two big factories in Bronx, NY (143rd St. and Southern Boulevard) and Brooklyn, NY (Ward Baking Company Building at Vanderbilt Ave and Pacific Street), [4] which "marks a triumphant return to New York". By ...
In May 2012, it was announced that all western New York Perkins restaurants, except for the Olean, New York location, would close. [ 10 ] [ 11 ] On August 5, 2019, its parent company Perkins & Marie Callender's filed for bankruptcy while announcing the closure of 29 of their under-performing restaurants.
Emerson's Bakery, multiple locations. Opened in 1970 by Cecil Emerson and his late wife, Sharon, in Florence, Emerson's is the go-to bakery in Northern Kentucky for great coffeecakes. Its cheese ...
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Louis Charles died in 1919 at 67 after being hit by a streetcar, and his wife took over the business [12] [11] while continuing to raise their two sons, Wilmer and Paul. It was at this time that she sought to expand the business, growing the size of the McMillan Street location and opening a second location on Walnut Street in downtown Cincinnati, followed by a third at 2704 Erie Ave. in the ...
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Pastry heart: United States (Buffalo, New York area) A regional dessert item found in the Buffalo, New York area. [74] [75] The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside. [74] [76] Pâté Chaud: Vietnam