Ads
related to: back to basics farming
Search results
Results From The WOW.Com Content Network
A back-to-the-land movement is any of various agrarian movements across different historical periods. The common thread is a call for people to take up smallholding and to grow food from the land with an emphasis on a greater degree of self-sufficiency, autonomy, and local community than found in a prevailing industrial or postindustrial way of life.
Organic farmers use a number of traditional farm tools to do farming, and may make use of agricultural machinery in similar ways to conventional farming. In the developing world, on small organic farms, tools are normally constrained to hand tools and diesel powered water pumps.
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.
Farm equipment – any kind of machinery used on a farm to help with farming. Baler – piece of farm machinery used to compress a cut and raked crop (such as hay, cotton, straw, or silage) into compact bales that are easy to handle, transport and store. Combine harvester – or simply combine, is a machine that harvests grain crops.
[73] [74] Farming reached its low point in 1932, but even then millions of unemployed people were returning to the family farm having given up hope for a job in the cities. The main New Deal strategy was to reduce the supply of commodities, thereby raising the prices a little to the consumer, and a great deal to the farmer.
The Romans had four systems of farm management: direct work by the owner and his family; slaves doing work under the supervision of slave managers; tenant farming or sharecropping in which the owner and a tenant divide up a farm's produce; and situations in which a farm was leased to a tenant. [101]
In 1937, he quit his job as a research scientist, returned to his family's farm in 1938, and devoted the next 60 years to developing a radical no-till organic method for growing grain and many other crops, now known as natural farming (自然農法, shizen nōhō), nature farming, 'do–nothing' farming or Fukuoka farming.
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.