Search results
Results From The WOW.Com Content Network
Herlene Nicole Policarpio Budol (Tagalog: [pɔlɪˈkaɾpjo ˈbʊdɔl]; born August 23, 1999), also known as "Hipon Girl" (lit. ' 'shrimp girl' ') or "Magandang Dilag" (lit. ' beautiful splendor '), is a Filipino model, comedian, actress, and beauty pageant titleholder. She was a co-host of the Philippine variety game show Wowowin. [1]
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more
Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...
Skip to main content. Subscriptions; Animals
Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée, gumbo and ...
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
For premium support please call: 800-290-4726 more ways to reach us
The head and thorax may be fused together to form a cephalothorax, [8] which may be covered by a single large carapace. [9] The crustacean body is protected by the hard exoskeleton, which must be moulted for the animal to grow. The shell around each somite can be divided into a dorsal tergum, ventral sternum and a lateral pleuron. Various parts ...