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In life history theory, the cost of reproduction hypothesis is the idea that reproduction is costly in terms of future survival and reproduction. This is mediated by various mechanisms, with the two most prominent being hormonal regulation and differential allocation of internal resources.
In biology, the biological cost or metabolic price is a measure of the increased energy metabolism that is required to achieve a function. Drug resistance in microbiology, for instance, has a very high metabolic price, [1] especially for antibiotic resistance. [2]
The Food and Agriculture Organization (FAO) Food Price Index 1961–2021 in nominal and real terms. The Real Price Index is the Nominal Price Index deflated by the World Bank Manufactures Unit Value Index (MUV). Years 2014–2016 is 100. Food prices refer to the average price level for food across countries, regions and on a global scale. [1]
An aggregate fruit is also called an aggregation, or etaerio; it develops from a single flower that presents numerous simple pistils. [17] Each pistil contains one carpel; together, they form a fruitlet. The ultimate (fruiting) development of the aggregation of pistils is called an aggregate fruit, etaerio fruit, or simply an etaerio.
Price's 'mathematical' theory of altruism reasons that organisms are more likely to show altruism toward each other as they become more genetically similar to each other. Thus, in a species that requires two parents to reproduce, an organism is most likely to show altruistic behavior to a biological parent, full sibling, or direct offspring.
Pomology (from Latin pomum, "fruit", + -logy, "study") is a branch of botany that studies fruits and their cultivation. Someone who researches and practices the science of pomology is called a pomologist. The term fruticulture (from Latin fructus, "fruit", + cultura, "care") is also used to describe the agricultural practice of growing fruits ...
The fruit stand is a small business structure that is primarily run as an independent sole proprietorship, with very few franchises or branches of larger fruit stand conglomerates, though many large food industry businesses have developed from fruit stand businesses.
The company was acquired by Chris Britt and Ed St. Geme in 2018. Chris Britt and Ed St. Geme, co-CEOs and owners of Mountain Mike’s Pizza, and co-chairmen and owners of the Juice It Up! franchises, share a love of Newport Beach and the franchise concepts they’ve acquired and built up.