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Phyllo is basically a paper-thin, unleavened dough that is often used in both Middle Eastern and Balkan pastry recipes. Pastries using phyllo are made by layering multiple sheets of phyllo that ...
Some Lebanese pastry desserts feature phyllo dough, a key ingredient in the well-known Lebanese baklava recipe, which is loved worldwide for its layers of crispy goodness and sweet, nutty filling ...
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Want to make Make-Ahead Spinach Phyllo Roll-Ups? Learn the ingredients and steps to follow to properly make the the best Make-Ahead Spinach Phyllo Roll-Ups? recipe for your family and friends.
Then, using a sharp knife, cut the phyllo to almost match the size of the pan. "It's OK to fold a little phyllo on the side, so give yourself some extra dough," my dad said. "But you don't want a ...