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Sándwiches de miga. The sandwiches are single, double or multiple layered and are made from thinly sliced bread with no crust, i.e. the part of the bread called miga. They are filled with thinly sliced cold cuts (especially ham), hard-boiled eggs, cheese, tomatoes, bell peppers, tuna, lettuce, and sometimes other vegetables such as asparagus.
Squid sandwich (bocadillo de calamares) with beer Spicy squid sandwich (bocadillos de calamares bravos) from Zaragoza with beerSquid sandwich or bocadillo de calamares in Spanish, bocata calamares in Cheli, is a culinary specialty very common in Spain consisting of a bocadillo sandwich of squid battered in flour and fried in oil that is usually olive, or the more sophisticated version that is ...
Sandwiches are a common type of lunch food often eaten as part of a packed lunch. There are many types of sandwiches, made from a diverse variety of ingredients. The sandwich is the namesake of John Montagu, Earl of Sandwich, a British statesman. Sandwiches can also have notable cultural impact. [citation needed] Major types of sandwiches include:
Sancocho is a traditional food in Colombia made with many kinds of meat (most commonly chicken, hen, pork ribs, beef ribs, fish, and ox tail) with large pieces of plantain, potato, cassava and/or other vegetables such as tomato, scallion, cilantro, and mazorca (corn on the cob), depending on the region.
The milanesa sandwich ("Sándwich de milanesa" in Argentina and "Milanesa al pan" in Uruguay) is a type of sandwich eaten in the Río de la Plata region in South America. The bread is usually a white baton or short baguette type, cut in half and filled with a large (beef) schnitzel , " milanesa " being the name schnitzels have in the region ...
Pan de muerto ('bread of the dead') is a special bread that is consumed and offered as a part of the Día de Muertos celebration in October and November. Day of the Dead is a lively and communal commemoration of the dead.
Historically, club sandwiches featured slices of chicken, but with time, turkey has become increasingly common. [9] An 1897 recipe has three layers, with the chicken and ham separated not by a slice of bread, but by a lettuce leaf.
Lee's Sandwiches International, Inc., is a Vietnamese-American fast food restaurant chain headquartered in San Jose, California, with locations in several states and in Taiwan. Lee's Sandwiches specializes in bánh mì , "European-style" baguette sandwiches, Vietnamese iced coffee , and Vietnamese dessert chè . [ 6 ]