Search results
Results From The WOW.Com Content Network
DiMillo's On the Water is a floating restaurant in Portland, Maine, United States. It is located on the former New York car ferry, [1] which ran between Norfolk and Hampton, Virginia, then between Newport and Jamestown, Rhode Island. [2] It is now permanently berthed at Portland's Long Wharf. [3]
Ruski's Tavern (sometimes sylized as Rūski's Tavern) is a dive bar located at 212 Danforth Street in the West End of Portland, Maine, United States. [1] It is one of the city's few remaining neighborhood bars, [2] and (having been established under its current name in 1981) one of its oldest.
This page was last edited on 10 October 2023, at 11:19 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Fore Street is a restaurant at 288 Fore Street in the Old Port neighborhood of Portland, Maine, United States. Owned by Dana Street and Sam Hayward, the restaurant opened in 1996. It was named one of Gourmet magazine's top 50 restaurants in the United States in 2002, being placed 16th on the list.
Portland (/ ˈ p ɔːr t l ə n d / PORT-lənd) is the most populous city in the U.S. state of Maine and the county seat of Cumberland County.Portland's population was 68,408 in April 2020. [4]
Portland's Post Office, designed by Alfred B. Mullett, stood at the location from 1871 to 1965, [4] when it was demolished and replaced by a parking lot. [5] In the 1980s, the City of Portland considered building a Japanese theme park on the lot, but—due to a recession—it did not come to fruition; instead Post Office Park was built ...
The Portland Phoenix named it the Best Greasy Spoon of 2008. [3] In 2016, the diner was featured in the Guy Fieri Diners, Drive-Ins and Dives Thanksgiving episode. [4] Rand made her sausage stuffing. [5] In 2024, the opening scene of crime writer John Connolly's book The Instruments of Darkness was set in Becky's Diner. [6]
Marcy's Diner is a diner in Portland, Maine. It made international headlines in 2015 after a spat between then-cook-owner Darla Neugebauer and a patron over the latter's screaming child. Located in the Everett Chambers building, it is open five days a week: Wednesday to Sunday, 7.00am to 1.00pm.