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This Caramel Apple Pecan Layer Cake has layers of moist apple spice cake sprinkled with pecans, caramel frosting, cinnamon apples, and more caramel drizzled over top! ... This creamy mousse takes ...
Frugal recipes sometimes emphasize the possibilities for making soufflés from leftovers. [22] A soufflé may be served alone, with ice cream, [23] fruit, or a sauce. [15] Apple soufflé is made by lining a cake tin with pureed rice boiled in sweetened milk and baking it until it sets.
A mousse may be sweet or savoury. [ 1 ] Sweet mousses are typically made with whipped egg whites , whipped cream , [ 2 ] or both, and flavored with one or more of chocolate, coffee, caramel, [ 3 ] puréed fruits, or various herbs and spices, such as mint or vanilla. [ 4 ]
Any mousse includes a flavor base, like chocolate or citrus, thickened with a binder of gelatin or eggs and then lightened with an aerator, typically whipped cream or egg whites.
Charlottes are not always made with fruit; some, notably charlotte russe, use custard or Bavarian cream, and a chocolate charlotte is made with layers of chocolate mousse filling. The Algerian charlotte is made with honey, dates, orange rind, and almonds. [8]
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature. 2 ½ cups all-purpose flour.
Gingersnap Apple Icebox Cake For a winter version of our favorite icebox cake , we use crunchy gingersnap cookies to hold layers of caramel whipped cream and cinnamon apples together.
A common kind of fruit whip is prune whip, but almost any raw, dried, or cooked fruit may be used, mashed or sieved, [3] for example apple, [5] strawberry, raspberry, apricot, cherry, fig, [2] pineapple, [6] or rhubarb. [4] Fruit whips are normally made by whipping the egg white then mixing in the puréed and sweetened fruit pulp. [7]