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Applesauce has been a common substitution for oil in baked goods for some time. The typical ratio to substitute is 1:1, which means if the recipe calls for 1 cup oil, feel free to substitute 1 cup ...
Formerly heavily sweetened and boiled-down apple sauce was prepared for winter storage. Made with sour apples, it was eaten with meat; made with sweet apples, it was eaten with tea. [4] In some recipes for baked goods, apple sauce can be used as a substitute for fat [11] [12] or eggs to make them low-fat or vegan.
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Other subtly-sweet ingredients like extracts (vanilla, almond, and maple all land as sweet on the palate), applesauce, bananas, and figs should all become even more accessible at the supermarket ...
Applesauce cake – Dessert cake; Apple soda – Sweetened non-alcoholic drink, often carbonated; Apple strudel – Traditional Austrian pastry; Apple turnover – Sealed pastry with filling; Baked apple – Culinary dish; Brown Betty – American dessert; Calvados – French apple brandy
Apple butter (Dutch: appelstroop) is a highly concentrated form of apple sauce produced by long, slow cooking of apples with apple juice or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown.
Yields: 4 cups. Prep Time: 15 mins. Total Time: 55 mins. Ingredients. 3 lb. mixed apples, peeled, cored, chopped. 1/4 c. pure maple syrup or sugar (optional)
Apple seed oil is a vegetable oil obtained by pressing apple seeds. It is used in manufacturing cosmetics. [1] Apple seed oil may be used as an edible oil, with the oil cake being used to supplement animal feed. [2] Apple seed oil has a relatively high iodine value and because of this it is used in the production of alkyd resins, shoe polish ...