Ads
related to: what is mochi rice
Search results
Results From The WOW.Com Content Network
Rice cake kirimochi or kakumochi Rice cake marumochi Fresh mochi being pounded. A mochi (/ m oʊ t ʃ iː / MOH-chee; [1] Japanese もち, 餅 ⓘ) is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into ...
The most recognizable rice cake in the West is Japanese mochi, but there is a wide and wonderful world of Asian rice cakes, all possessing symbolic meaning in the context of Lunar New Year.
Uncooked brown rice grains are mixed with green tea leaves and used to brew a kind of tea called genmaicha (玄米茶, brown rice tea). Glutinous rice, known in Japan as mochigome, is used for making mochi, the festive red bean and rice dish sekihan, as well as traditional snacks such as senbei (煎餅), arare (あられ), and agemochi (揚げ餅).
Kagami mochi (鏡餅, "mirror rice cake") is a traditional Japanese New Year decoration. It usually consists of two round mochi (rice cakes), ...
Fugetsu-Do is a one-of-a-kind confectionary in Los Angeles that still makes sweets the old-fashioned way and has been satisfying cravings for generations.
Mochi refers to sticky food generally made with glutinous rice or waxy starch, and is categorized into tsuki-mochi and kone-mochi. Tsuki-mochi is a rice cake made by pounding steamed glutinous rice. Although warabimochi is not made from glutinous rice or other waxy starches, it is called "mochi" for its sticky texture. [8]