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We taste-tested 13 kinds of frozen pizza, like DiGiorno, Tombstone, Totino's, and Red Baron. But the best frozen pizza wasn't any of those.
When McCain foods acquired Ellio's in 1988, the frozen pizza brand was outselling all competitors in the New York City, Boston, and Philadelphia markets. [4] In 2007, despite a distribution limited to the Northeastern U.S., Ellio's was the 9th best selling brand in the country, with sales totaling $34,880,060. [5]
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
The Totinos sold their frozen pizza business to the Pillsbury Company in 1975, where Rose Totino was named as vice-president. [3] After the acquisition, Rose Totino helped develop a new in-house crust and the brand grew nationwide. [1] By the 1970s, they were the top-selling frozen pizza in the United States. [4]
Staten Island: Joe’s And Pat’s Pizzeria “The King of Staten Island Pizza” since 1960, Joe and Pat’s Pizzeria is still run by the same family that founded it, the Pappalardos. The crust ...
The best pizza isn't made in New York, Chicago, or New Haven. It's made on assembly lines.
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