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It's the season of giving. Where to donate food and why you should.
The concept of Leket or "gleanings" derives from the Torah (Lev. 19:9 and Lev. 23:22), which specifies that ears of grain that fall from the reaper's hand or the sickle while being gathered during the harvest must be left for the poor (along with other agricultural gifts to the poor, as specified in the Torah and elaborated upon in tractate Pe'ah of the Talmud).
This food drive has been going on for about three decades. It's run through the high holidays every year, which is the holiest time for Jews around the world. Local Jewish community hosting annual ...
Masbia (Hebrew: משביע, lit., "satiate") [3] is a network of kosher soup kitchens in New York City. Its three locations in the Brooklyn neighborhoods of Borough Park and Midwood, as well as the Queens neighborhood of Rego Park, serve over 500 free, hot kosher meals nightly. Masbia is the only free soup kitchen serving kosher meals in New ...
This is a list of notable food banks. A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens. Some food banks distribute food directly with their own food pantries.
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The Jewish Community Council of North London prepared food parcels for thousands of people ahead of the religious holiday. Jewish volunteers distribute food packages to families ahead of Passover ...
MAZON: A Jewish Response to Hunger is an American nonprofit working to end hunger among people of all faiths and backgrounds in the United States and Israel.. MAZON, which means "food" or "sustenance" in Hebrew, practices and promotes a multifaceted approach to hunger relief, recognizing the importance of responding to hungry peoples' immediate need for nutrition and sustenance while also ...