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Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend
Since Buddhism was introduced into Korea, Buddhist traditions have strongly influenced Korean cuisine as well. During the Silla period (57 BC – 935 AD), chalbap (찰밥, a bowl of cooked glutinous rice ) yakgwa (약과, a fried dessert) and yumilgwa (a fried and puffed rice snack) were served for Buddhist altars and have been developed into ...
The Food Festivals of South Korea are a series of celebrations that provide insight into Korean cuisine and culture. The cuisine ranges from traditional dishes through to modern interpretations and will often focus on regionally specific recipes and ingredients.
The Encyclopedia of Korean Folk Culture (EKFC; Korean: 한국민속대백과사전; Hanja: 韓國民俗大百科事典) is a digital encyclopedia operated by the South Korean National Folk Museum of Korea, and thus supported by the South Korean government. [1] [2] It focuses on various topics related to traditional Korean culture. [2]
Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean Peninsula, it has gone through a complex interaction of the natural environment and different cultural trends. [1] Rice dishes and kimchi are staple Korean foods. In a traditional meal, they accompany both side dishes and main courses like juk ...
The traditional culture of Korea is the shared cultural and historical heritage of Korea before the division of Korea in 1945. Since the mid-20th century, Korea has been split between the North Korean and South Korean states , resulting in a number of cultural differences that can be observed even today.
The contemporary culture of South Korea developed from the traditional culture of Korea which was prevalent in the early Korean nomadic tribes. By maintaining thousands of years of ancient Korean culture, with influence from ancient Chinese culture, South Korea split on its own path of cultural development away from North Korean culture since the division of Korea in 1945.
Traditions of Korean family ceremonies were mainly established during the Joseon dynasty (1392–1910), which adopted Confucianism as a state philosophy. As Korean society became Confucianized, the four family ceremonies of Confucian culture (coming-of-age ceremony, wedding, funeral, and ancestral rite; known collectively as 관혼상제; 冠婚喪祭; gwan hon sang je) have developed ...