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In the first year the company built 53 milk separators, of which 37 were exported. De Laval Separator Company, Poughkeepsie, N. Y., 1920 [2] In 1888 in the US the company founded the De Laval Cream Separator Co. as a subsidiary, [3] [4] with a sales office in New York and production facility in Poughkeepsie, New York.
De Laval also made important contributions to the dairy industry, including the first centrifugal milk-cream separator and early milking machine, the first of which he patented in 1894. It was not until after his death, however, that the company he founded marketed the first commercially practical milking machine, in 1918. [ 3 ]
This is intended to be a complete list of properties and districts listed on the National Register of Historic Places in Chautauqua County, New York, United States. The locations of National Register properties and districts for which the latitude and longitude coordinates are included below, may be seen in a map.
David Hamlin Burrell (1841 – January 13, 1919) was an American industrialist, inventor, and philanthropist based in Little Falls, New York.He achieved prominence through improvements and inventions related to the dairy industry during the late 19th and early 20th centuries.
An Alfa Laval decanter centrifuge used in olive oil production in Greece Old ALFA-LAVAL logo to be put on farms where their equipment was used. Alfa Laval AB is a Swedish company, founded in 1883 by Gustaf de Laval and Oscar Lamm. The company started by providing centrifuges to dairies to be used to separate cream from milk.
The sick cows, said Petersen, who owns Sunrise Veterinary Service, tended to produce milk that didn’t look quite right, and had mastitis, an inflammation of the udders.
Dairy machinery encompasses and describes a wide range of machine types that are involved in the production and processing of dairy related products such as yogurt, ice cream, processed cheese, desserts and is a slightly different genre to pure milking machinery. [1]
The milking process is the collection of tasks specifically devoted to extracting milk from an animal (rather than the broader field of dairy animal husbandry).This process may be broken down into several sub-tasks: collecting animals before milking, routing animals into the parlour, inspection and cleaning of teats, attachment of milking equipment to teats, and often massaging the back of the ...