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This soup is packed with good-for-you ingredients. Cruciferous vegetables like cauliflower boast vitamin K and C, fiber and iron, promoting good bone, muscle, gut and blood health.
Roast the Cauliflower: With a rack positioned in the middle, preheat the oven to 425°F. Remove and reserve any green leaves from the cauliflower, then trim and discard the rough part of the stem.
1 large cauliflower head1 cup low-sodium chicken broth2 garlic cloves, minced¼ cup grated Parmesan cheese¼ cup fat-free sour cream½ cup fat-free milk16 ounces whole-wheat linguine1 tablespoon ...
This miso-mustard roasted whole cauliflower from Gisele Bündchen’s new cookbook, Nourish, is just as simple and drool-worthy—and arguably even easier to make.
Cauliflower cheese is a traditional English dish. It can be eaten as a main course, for lunch or dinner, or as a side dish . Cauliflower cheese consists of pieces of cauliflower lightly boiled and covered with a milk-based cheese sauce , for which a mature cheese (such as cheddar ) tends to be preferred.
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Preheat the oven to 400° and lightly grease a small baking sheet with vegetable oil. Set aside. Trim the base of the cauliflower to remove any green leaves and the woody stem.
Use a dry, crisp white wine for the sauce, like pinot grigio or sauvignon blanc. Get the recipe. 17. Buckwheat Gnocchi with Cabbage, Potatoes and Fontina. Photo: Christine Han/Styling: Erin McDowell.