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The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
In the 1970s, Sofitel became an international chain of hotels. The first Sofitel in the United States opened in 1975 in Minneapolis, Minnesota.Sofitel entered the US market with a French approach to hospitality, making French baguettes on site, offering a wide selection of wines, providing bidets in 1/3 of the rooms, and hiring French chefs to manage the kitchens.
As Washington, D.C., prepares for the inauguration of President Donald J. Trump, several restaurants in the nation's capital are commemorating the occasion with special menus and experiences.
Condé Nast Traveler has described Yours Truly DC as "a local-loved ... property with a boutique feel that includes destination-worthy restaurants and coworking space". [3] Yours Truly has an open concept main floor. [4] A Call Your Mother location operates in the lobby. [5]
El Cielo is a restaurant in Washington, D.C., United States. Sometimes referred to as "El Cielo DC", the restaurant is a branch of Colombian chef Juan Manuel "Juanma" Barrientos' Medellín-based restaurant, with sibling establishments in Bogotá and Miami. [1] [2] [3] The Washington, D.C. restaurant has received a Michelin star. [4]
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]
Albi is a restaurant in Washington, D.C. owned by chef and restauranteur Michael Rafidi [1] [2] [3] ... The menu has included barbecued lamb kebabs and baba ganoush. [7]
Reverie is a restaurant serving American / New American cuisine in Washington, D.C.'s Georgetown neighborhood. [ 1 ] [ 2 ] The restaurant has received a Michelin star . History