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Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks.
Kirschwasser, produced in Germany and bottled at 40% ABV. Kirschwasser (/ ˈ k ɪər ʃ v ɑː s ər /, UK also /-v æ s ər /, German: [ˈkɪɐʃvasɐ] ⓘ; German for 'cherry water'), or just Kirsch (German: ⓘ; the term used in Switzerland and France, less so in Germany), is a clear, colourless brandy from Germany, Switzerland, and France, traditionally made from double distillation of ...
McDowell's No.1 Brandy was launched in 1963-64 and was the first McDowell's No.1 branded product. The brand created the template for the many No. 1 brands that the company would launch later. It is the largest selling brandy in the world by volume. It sold 4.6 million cases in 2004 [19] and 13.7 million cases in 2009. [20]
Tuaca is a sweet golden brown blend of brandy, citrus and orange essences, vanilla, and other spices added. It is bottled at 35% ABV (70 proof ). Tuaca's mild, sweet flavour makes it popular as a cordial , both hot and iced, and also a fruity foundation for a range of cocktails.
Macieira is a Portuguese brandy created by José Guilherme Macieira after he studied winemaking in the French region of Cognac, famous for the production of this type of product. It is produced according to the secret recipe for more than 125 years.
Mulled wine. Mulled wine ingredients vary from recipe to recipe but often include red wine, sugar or honey, spices such as cinnamon sticks and cloves, orange slices and brandy.
Allen's Coffee Brandy is typically served in a drink consisting of equal parts brandy and milk in a pint glass, sometimes called a "Fat Ass in a Glass".According to Gary Shaw, an executive of the drink's parent company, the brandy's popularity in Maine may originate from fisherman adding it to coffee, "maybe to kind of warm 'em up from the inside as well as the outside".
A bottle of Vinjak VS brandy. Vinjak (Serbian Cyrillic: Вињак) is a brand of brandy produced by the Serbian company Rubin. Previously named as Cognac (Serbian: Коњак, romanized: Konjak), it was renamed when stricter laws governing what may be branded Cognac came into force. The drink itself is light brown, and contains 40% alcohol.