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Watercress or yellowcress (Nasturtium officinale) is a species of aquatic flowering plant in the cabbage family, Brassicaceae. Watercress is a rapidly growing perennial plant native to Eurasia. It is one of the oldest known leaf vegetables consumed by humans.
However, it's worth noting that watercress extract isn't widely available, so the results may not translate to eating watercress. But that doesn't take away from the healthfulness of the leafy green.
Phaedon cochleariae (commonly called mustard beetle or watercress beetle) is a non-social, holometabolous [1] species of leaf beetle native to Europe. [2] [page needed] They experience distinct personalities that are influenced by population density, sex, inbreeding, and diet. This is exhibited by varying levels of aggression and sexual activity.
Nasturtium (/ n ə ˈ s t ɜːr ʃ əm /) is a genus of a small number of plant species in the family Brassicaceae (cabbage family) commonly known as watercress or yellowcress. [2] The best known species are the edible Nasturtium officinale and Nasturtium microphyllum .
Toss a watercress salad: Adding a simple watercress salad as a side dish to a plated or family-style meal looks super elegant, adds a bunch of nutrition, and is so easy to toss.
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