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Gandaria City is a mixed-use complex including a shopping mall, an office tower, apartment towers, and a hotel at Kebayoran Lama, Jakarta, Indonesia developed by Pakuwon Jati. The shopping mall, Sheraton Grand Gandaria City hotel, apartment towers and office tower are all directly connected. The development has a land area of about 8.5 hectares.
Main menu. Main menu. move to sidebar hide. ... Gandaria City; ITC Fatmawati; ITC Kuningan; ... Gandaria City Mall . Mall Ciputra. Ex Plaza, Central Jakarta ...
The Pacific Place Jakarta is a multipurpose building located in the Sudirman Central Business District, South Jakarta, Indonesia.The building is divided into three different sections: the six-floor Pacific Place Mall, the One Pacific Place Office Center, The Ritz-Carlton Pacific Place hotel, ballroom, and service apartment, and Pacific Place Residence.
Green Bay Pluit is a mixed development complex with an area of about 12.5 hectares (31 acres), located at Pluit in North Jakarta, Indonesia.This super-block is built on the seafront, which has a Mall, 12 towers of apartment and condominium.
This mall is part of the 10 hectare CBD Pluit superblock consisting of malls, condominiums, housing, office buildings and a hotel. This mall has a floor area of 61,243 m 2 (659,210 sq ft) consisting of 2 basement floors, 5 main floors, and 3 floors for indoor parking area.
Plaza Indonesia opened its doors in March 1990 on a site of 38,050 m 2 at the junction of Jalan M. H. Thamrin and Jalan Kebon Kacang Raya, in Central Jakarta.The shopping center was designed by Hellmuth Obata & Kassabaum, and has undergone several major renovations; in 1996, 2000 and 2008. [2]
The menu has all kinds of sushi, with a sushi bar where you can watch chefs in action. The teppanyaki part of the menu ranges from $24 to $45. It includes chicken, filet mignon, several types of ...
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.