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  2. List of arcade video games - Wikipedia

    en.wikipedia.org/wiki/List_of_arcade_video_games

    Arcade Games, by Jon Blake; Arcade Mania!: The Turbo-charged World of Japan's Game Centers, by Brian Ashcraft; The Encyclopedia of Arcade Video Games, by Bill Kurtz; The First Quarter: A 25 Year History of Video Games, by Steven L. Kent; Gamester's Guide to Arcade Video Games, by Paul Kordestani; Game Over, by David Sheff

  3. Omurice - Wikipedia

    en.wikipedia.org/wiki/Omurice

    Omurice or omu-rice (オムライス, Omu-raisu) is a Japanese dish [1] consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. [ 2 ] [ 3 ] It is a popular dish also commonly cooked at home.

  4. Omelete - Wikipedia

    en.wikipedia.org/wiki/Omelete

    In 2017 Omelete launched a gaming website called TheEnemy. [ 6 ] The Comic Con Experience , a comic and multi-genre convention created in 2014 and inspired by San Diego Comic-Con , is organized by Omelete along with comics publisher Chiaroscuro Studios and toy company Piziitoys, and held yearly in either São Paulo or Cologne , Germany .

  5. Berzerk (video game) - Wikipedia

    en.wikipedia.org/wiki/Berzerk_(video_game)

    Berzerk is a video game designed by Alan McNeil and released for arcades in 1980 by Stern Electronics of Chicago.The game involves a Humanoid Intruder who has to escape maze-like rooms that are littered with robots that slowly move towards and shoot at the Humanoid.

  6. Omelette - Wikipedia

    en.wikipedia.org/wiki/Omelette

    An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs, fried with butter or oil in a frying pan.It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above.

  7. Oyster omelette - Wikipedia

    en.wikipedia.org/wiki/Oyster_omelette

    Taiwanese style Oyster omelette. The oyster omelette, also known as o-a-tsian (Chinese: 蚵仔煎; Pe̍h-ōe-jī: ô-á-chian), o-chien (Chinese: 蚵煎; Pe̍h-ōe-jī: ô-chian) or orh luak (simplified Chinese: 蚝烙; traditional Chinese: 蠔烙; Peng'im: o 5 luah 4), is a dish of Min Nan (Hokkien and Teochew) origin that is renowned for its savory flavor in its native Minnan region and ...