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Lehninger Principles of Biochemistry, Fourth Edition - David L. Nelson, Michael M. Cox; Biochemistry 5th ed - Jeremy M. Berg, John L. Tymoczko, Lubert Stryer; Biochemistry- Garrett.and.Grisham.2nd.ed; Biochemistry, 2/e by Reiginald and Charles Grisham; Biochemistry for dummies by John T Moore, EdD and Richard Langley, PhD; Stryer L (2007).
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Biochemistry, or biological chemistry, is the study of chemical processes within and relating to living organisms. [1] A sub-discipline of both chemistry and biology , biochemistry may be divided into three fields: structural biology , enzymology , and metabolism .
Modern biochemistry is considered a sub-discipline of the biological sciences, due to its increased reliance on, and training, in accord with modern molecular biology. Historically, even before the term biochemist was formally recognized, initial studies were performed by those trained in basic chemistry , but also by those trained as physicians .
Textbook of Biochemistry is divided into the following chapters: [2] Introduction; Introduction to the concept of biochemistry, and a review of catalytic reactions and pH. Food-Stuffs, Their Derivatives and Related Substances. Ideas regarding carbohydrates, lipids, and proteins. The Chemistry of Digestion, the Circulation, and the Excreto.
Lipid metabolism is the synthesis and degradation of lipids in cells, involving the breakdown and storage of fats for energy and the synthesis of structural and functional lipids, such as those involved in the construction of cell membranes.
Biochemistry – study of chemical processes in living organisms, including living matter. Biochemistry governs all living organisms and living processes. Applications of biochemistry
Biochemistry is the study of the chemical processes in living organisms. It deals with the structure and function of cellular components such as proteins, carbohydrates, lipids, nucleic acids and other biomolecules. Articles related to biochemistry include: