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  2. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    The main series has always been the 1400 line, featuring the classic curved, smooth knurled bakelite handles, stainless steel walls and copper bottoms. The Patriot Ware series functioned as Revere Wares economy line, briefly being marketed directly by mail order through J.C. Penney , with an exclusive Made Expressly for Penney's by Revere ...

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge. The porridge is cooked gently in the inner saucepan, heated by steam from boiling water in the outer saucepan. Potjie – a small pot used for cooking portions of stew; Pressure cooker

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    A variation on the saucepan with sloping sides is called a "Windsor", "evasee" or "fait-tout", and is used for evaporative reducing. Saucepans with rounded sides are called "sauciers" which also provide more efficient evaporation and generate a return wave when shaken. Both flared saucepan variations tend to dry or cake preparations on their ...

  5. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    Gaskets (sealing rings) require special care when cleaning (e.g., not washed with kitchen knives), unlike a standard lid for a saucepan. Food debris, fats, and oils must be cleaned from the gasket after every use. Gasket/sealing rings need replacing with a new one about once a year (or sooner if it is damaged e.g. a small split).

  6. Teapot - Wikipedia

    en.wikipedia.org/wiki/Teapot

    In modern times, a thermally insulating cover called a tea cosy may be used to enhance the steeping process or to prevent the contents of the teapot from cooling too rapidly. Dry tea is available either in tea bags or as loose tea , in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or ...

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