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The Alaskan Malamute (/ ˈ m æ l ə ˌ m j uː t /) is a large breed of dog that was originally bred for its strength and endurance, to haul heavy freight as a sled dog. [2] It is similar to other arctic breeds such as the husky , the spitz , the Greenland Dog , Canadian Eskimo Dog , the Siberian Husky , and the Samoyed .
Muktuk [1] (transliterated in various ways, see below) is a traditional food of Inuit and other circumpolar peoples, consisting of whale skin and blubber. A part of Inuit cuisine , it is most often made from the bowhead whale , although the beluga and the narwhal are also used.
Food preservation techniques include fermenting fish and meat in the form of igunaq; Labrador tea; Suaasat: a traditional soup made from seal, whale, reindeer, or seabirds. One common way to eat the meat hunted is frozen. Many hunters will eat the food that they hunt on location where they found it. This keeps their blood flowing and their ...
The food of the Tlingit people, an indigenous group of people from Alaska, British Columbia, and the Yukon, is a central part of Tlingit culture, and the land is an abundant provider.
Pages in category "Alaskan cuisine" The following 14 pages are in this category, out of 14 total. ... Salmon as food; T. Tlingit cuisine; W. Whale meat
But, main food for Iñupiaq Eskimos is meat of whale and caribou (both food and meat called niqi in Iñupiaq, also for meat called niqipiaq “real, genuine food”). Salmon as food , herring as food , smelt, halibut, flounder, tomcod , pike, and capelin were gutted and air dried or smoked. [ 4 ]
The narrow channel, carved by glaciers, runs between the Alaskan mainland and a series of islands, providing nearly uninterrupted views on both sides of the ship. Ketchikan is like a gateway to ...
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).