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Muktuk [1] (transliterated in various ways, see below) is a traditional food of Inuit and other circumpolar peoples, consisting of whale skin and blubber. A part of Inuit cuisine , it is most often made from the bowhead whale , although the beluga and the narwhal are also used.
The Alaskan Malamute (/ ˈ m æ l ə ˌ m j uː t /) is a large breed of dog that was originally bred for its strength and endurance, to haul heavy freight as a sled dog. [2] It is similar to other arctic breeds such as the husky , the spitz , the Greenland Dog , Canadian Eskimo Dog , the Siberian Husky , and the Samoyed .
Pages in category "Alaskan cuisine" The following 14 pages are in this category, out of 14 total. ... Salmon as food; T. Tlingit cuisine; W. Whale meat
Food preservation techniques include fermenting fish and meat in the form of igunaq; Labrador tea; Suaasat: a traditional soup made from seal, whale, reindeer, or seabirds. One common way to eat the meat hunted is frozen. Many hunters will eat the food that they hunt on location where they found it. This keeps their blood flowing and their ...
But, main food for Iñupiaq Eskimos is meat of whale and caribou (both food and meat called niqi in Iñupiaq, also for meat called niqipiaq “real, genuine food”). Salmon as food , herring as food , smelt, halibut, flounder, tomcod , pike, and capelin were gutted and air dried or smoked. [ 4 ]
The most common recipes for Indian ice cream consist of dried and pulverized moose or caribou tenderloin that is blended with moose fat (traditionally in a birch bark container) until the mixture is light and fluffy. It may be eaten unfrozen or frozen, and in the latter case it somewhat resembles commercial ice cream.
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