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  2. How to Make the Best-Ever Shortbread Cookies, According to ...

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    Related: How to Make Sugar Cookies 10x Better, According to the 'King of Cookie Week' • Keep the shapes simple. Ina is all about elegant simplicity, and that ethos extends to her shortbread cookies.

  3. Ina Garten's Shortbread Cookies Are Buttery, Chocolate-Dipped ...

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    How to Make Ina Garten's Shortbread Cookies Preheat the oven to 350°. In the bowl of an electric mixer fitted with a paddle attachment, mix the butter and sugar.

  4. I made 7 of Ina Garten's most popular desserts, and the best ...

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    To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature

  5. Ina Garten Just Turned ONE Shortbread Recipe Into Five ... - AOL

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    Shape your shortbread cookies like Christmas trees, and load them up with royal icing and candy, or keep it simple and dunk a plain, round cookie in your favorite homemade eggnog. The ...

  6. Ina Garten Just Shared 3 Homemade Fall Treat Recipes, and ...

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    Black & White Cookies. A New York classic, Black & White Cookies are soft vanilla-based cookies that are iced, one half with chocolate icing and the other half with vanilla icing, hence the name ...

  7. I, a Former Pastry Cook, Tried Ina Garten’s Most ... - AOL

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    Finally, it was frosting time. If you know anything about the various types of frosting, this was like a chocolate-flavored American buttercream with, as Ina would say, “the volume turned up ...

  8. This easy-to-make Ina Garten cookie recipe has been on ... - AOL

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    Garten's salty oatmeal chocolate-chunk cookies require simple ingredients. To make them, you need unsalted butter, light-brown sugar, granulated sugar, vanilla extract, eggs, all-purpose flour ...

  9. Ina Garten Just Made Julia Louis-Dreyfus a Chocolate Cake ...

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    She excelled at frosting the cake with chocolate buttercream, as well. Garten provided the useful tip of lining the turning cake stand with paper before decorating.