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Many of the most popular restaurants are large chains that have locations across the country. The five largest Mexican restaurant chains in America as of 2017, in order, are Taco Bell with 6,446 locations, Chipotle Mexican Grill with 2,364 locations, Qdoba Mexican Grill with 726 locations, Moe's Southwest Grill with 705 locations, and Del Taco ...
La Victoria is an American brand of Mexican food products, in particular jar and bottled salsas. They were founded in Los Angeles in 1917, and introduced the first jar salsa product in the US, Salsa Brava, a true Mexican-style salsa, still sold today. [ 1 ]
El Taco de la Ermita is a popular outdoor taco stand in Baja California, Mexico that serves a diverse variety of gourmet-style tacos. [9] Wait times can be an hour or longer, and the stand typically has an armed security guard on premises to maintain order.
Battle of La Victoria (1812), in La Victoria, Aragua, Venezuela; Battle of La Victoria (1814), in La Victoria, Aragua, Venezuela; Church of La Victoria, Alcalá de los Gazules, Andalusia, Spain; La Victoria (company), a Mexican food company; La Victoria FC, former name of Belizean football club Nizhee Corozal
Owner Miguel Jara, who grew up in Tijuana, Mexico, immigrated to the United States in 1961. [1] He missed the food from his home and decided to open a taqueria. [2] He opened the restaurant in 1973, building the space out himself.
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Taqueria Arandas is a chain of Mexican restaurants in Greater Houston, Texas. The first location opened in Houston's Northside in 1981. The corporate headquarters is located in Houston. [1] As of March 2014 the Taqueria Arandas chain makes $40 million per year.
Victoria Station was a chain of railroad-themed steakhouse restaurants. At the peak of its popularity in the 1970s, the chain had 100 locations in the United States. The firm filed for bankruptcy in 1986. The last remaining restaurant in the former chain was located in Salem, Massachusetts until it abruptly closed in December 2017. [1]