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Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until fragrant, about 2 minutes. Remove from the heat and crush with a mortar and pestle, or transfer to a clean spice grinder.
In a medium bowl, stir the brown sugar with the mustard, coriander and jalapeño and season with salt and pepper. Scrape the mixture into a large resealable plastic bag.
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Phở is Vietnamese beef or chicken soup with scallions, welsh onion, charred ginger, wild coriander (Eryngium foetidum), basil, cinnamon, star anise, clove and black cardamom. Psarosoupa is a Greek fish soup, is made in various versions with a variety of fish types.
Ground coriander seed loses flavour quickly in storage and is best ground fresh. Coriander seed is a spice in garam masala, and Indian curries, which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhania jeera. [43] Roasted coriander seeds, called dhania dal, are eaten as a snack.
It literally means "European coriander", perhaps because it was brought from the Caribbean to Thailand by Europeans. Phak chi lao ผักชีลาว Dill: Fresh dill is used mainly in certain soups and in curries from north-eastern Thailand which do not contain coconut milk. It literally means "coriander from Laos" in Thai. Phak phai
2. Remove the bacon and let it drain on a paper towel-lined plate while you sauté the onions and garlic. You want the bacon flavor, and some of the fat, but we don't need the extra grease.