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Sally Lunn's Eating House. A Sally Lunn is a large bun or teacake, a type of batter bread, made with a yeast dough including cream and eggs, similar to the sweet brioche breads of France. Sometimes served warm and sliced, with butter, it was first recorded in 1780 [1] in the spa town of Bath in southwest England. As a tea cake, it is popular in ...
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I found and posted a Flickr photo of the exterior of Sally Lunn's bakery in Bath. Alas, the Flickr poster didn't add a photo of one of the buns to the nice photos posted of the bakery. Someone in Bath feel like going by, having a bun and posting a picture before you eat it? Geoff Who, me? 01:41, 22 December 2009 (UTC)
These were very popular and in 1877 Halfpenny Bridge, a pedestrian toll bridge, crossing the River Avon from Bath Spa railway station to Widcombe collapsed with the loss of about 10 lives amongst a large crowd going to the show in Sydney Gardens. [19] [20] In 1836 the hotel was changed into a private lodging house and an extra storey of ...
Part of the ceremonial county of Somerset, Bath and North East Somerset occupies an area of 220 square miles (570 km 2), two-thirds of which is green belt. [2] It stretches from the outskirts of Bristol , south into the Mendip Hills and east to the southern Cotswold Hills and Wiltshire border. [ 2 ]
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