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  2. Baek-kimchi - Wikipedia

    en.wikipedia.org/wiki/Baek-kimchi

    Among its health benefits, baek-kimchi is also low in calories and high in iron and protein. A single serving of baek-kimchi, which is one cup, has about 23 calories, 2 grams of protein, less than 1 gram of fat, 4 grams of carbohydrates, 2 grams of sugar, 2 grams of fiber, and 747 milligrams of sodium. It also makes up 21% of a person's daily ...

  3. Daikon - Wikipedia

    en.wikipedia.org/wiki/Daikon

    Raw daikon is 95% water, 4% carbohydrates, and less than 1% each of protein and fat (table). In a reference amount of 100 grams (3.5 oz), raw daikon supplies 18 calories and is a rich source (20% or more of the Daily Value , DV) of vitamin C (27% DV), with no other micronutrients in significant content (table).

  4. 7 Top Health Benefits of Kimchi, According to Registered ...

    www.aol.com/lifestyle/7-top-health-benefits...

    One thing to keep in mind is that depending on the brand or whether you're eating a homemade, store-bought or restaurant version, kimchi can be a little higher on the sodium side.

  5. 7-Day Gut-Healthy Meal Plan for Meal-Preppers, Created by a ...

    www.aol.com/7-day-gut-healthy-meal-130900526.html

    Daily Totals: 1,793 calories, 93g fat, 100g protein, 157g carbohydrate, 37g fiber, 1,676mg sodium. ... 1 serving Broccoli & Kimchi Rice Bowl. P.M. Snack (142 calories) 1 (5.3-oz.) container low ...

  6. 25 Best New Costco Snacks to Try in 2024, According to ... - AOL

    www.aol.com/25-best-costco-snacks-try-130036502.html

    Per serving (3 oz): 140 cal, 5 g fat (1 g saturated fat), 530 mg sodium, 9 g carbs (1 g sugar), 16 g protein. ... Bibigo Kimchi&Cheese Rice Balls . Bibigo Kimchi and Cheese Rice Balls.

  7. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Napa cabbage is prepared with much salt and approximately 20% of sodium intake comes from kimchi. An increased risk of gastric cancer among subjects with frequent or high consumption of kimchi was found in some case-control studies. [114] As with other salted foods, moderate consumption may maximize health benefits of kimchi.

  8. Dongchimi - Wikipedia

    en.wikipedia.org/wiki/Dongchimi

    Dongchimi is a variety of kimchi consisting of Korean radish, napa cabbage, scallions, pickled green chilli, ginger, Korean pear and watery brine in Korean cuisine.As the name dong (hangul: 동; hanja: 冬; literally "winter") and chimi (hangul: 치미, an ancient term for kimchi), suggests, this kimchi is traditionally consumed during the winter season.

  9. 7 Kimchi Benefits That Prove This Korean Superfood Is as ...

    www.aol.com/7-kimchi-benefits-prove-korean...

    If you haven't tried kimchi, you're missing out on probiotics, antioxidants, vitamins, fiber, and more healthy benefits. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...