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Ina Garten's Cider-Roasted Pork Tenderloin with Plum Chutney by Ina Garten Pork tenderloin is simply begging to be cooked with cider, maple syrup and whole warming spices, which give the meat a ...
Prior to watching Ina make the classic dish on her debut cooking show, Barefoot Contessa, in 2003, my attempts at making roast chicken included blunders such as bathing the bird (yes, with soap ...
Get the Recipe: Ina Garten's Chocolate Chevron Cake. Related: 31 Best Cake Recipes Everyone Should Try Once. The Cozy Cook. ... Get the recipe: Ina Garten’s Roast Chicken. Quentin Bacon.
Rub the mixture all over the chicken, inside and out. Let come to room temperature. 2. Preheat the oven to 400°. Twist the wings of the chicken behind the back and tie the legs together; set breast side up in a roasting pan. Season all over with salt. Roast for about 55 minutes, until the juices run clear when an inner thigh is pierced.
Ingredients for Ina Garten’s Perfect Roast Chicken. For this one, grab a 5- to 6-pound roasting chicken, kosher salt, black pepper, fresh thyme, a halved lemon, a whole head of halved garlic, a ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
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A quick search through the Barefoot Contessa’s full cookbook index yields a whopping 57 results for recipes with “chicken”—chicken with shallots, chicken with morels, chicken with 40 ...