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Italicus Rosolio di Bergamotto is a bergamot rosolio (a type of aperitivo) manufactured in Italy. The liqueur uses bergamot from Calabria and citrons from Sicily, along with Italian flower varieties. Italicus was created by an Italian bartender, Giuseppe Gallo, using a family recipe. He launched the spirit commercially in September 2016.
Rosolio is a type of Italian liqueur made from a base of alcohol, sugar, and water in the same proportion, which is flavored by adding an essence of any of various types. Despite a common misconception based on the name, rosolio has no direct connection with roses or rose petals (rose essence is, however, one option for addition to the base ...
One hundred bergamot oranges yield about 3 ounces (85 g) of bergamot oil. [15] Adulteration with cheaper products such as oil of rosewood and bergamot mint has been a problem for consumers. To protect the reputation of their produce, the Italian government introduced tight controls, including testing and certificates of purity.
Bergamot orange; Bergamot essential oil; Monarda, genus of herbaceous plants of similar odor to the bergamot orange; in particular Monarda didyma, called bergamot, scarlet beebalm, scarlet monarda, Oswego tea, or crimson beebalm; Monarda fistulosa, called wild bergamot or bee balm; Eau de Cologne mint, also called bergamot mint
A Worlde of Wordes, or Most Copious, and exact Dictionarie in Italian and English; Z. Zingarelli This page was last edited on 2 August 2018, at 16:43 (UTC). Text ...
Sfogliatelle (Italian sfogliatella, pl. sfogliatelle; from sfoglia 'thin layer') Sorbet (through French from Italian sorbetto, which in turn comes from Turkish, Persian and Arabic) Spaghetti (Italian: spaghetto, pl. spaghetti) Spumoni (Italian: spumone, pl. spumoni) Sultana (in Italian is the female of 'sultan'; the grape is called sultanina)
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This claim has been confirmed for lime [55] [56] and bergamot. In particular, bergamot essential oil has a higher concentration of bergapten (3–3.6 g/kg) than any other Citrus-based essential oil. [57] A systematic review indicates that citrus fruit consumption is associated with a 10% reduction of risk for developing breast cancer. [58]