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The classic profile of Cabernet Sauvignon tends to be full-bodied wines with high tannins and noticeable acidity that contributes to the wine's aging potential. In cooler climates, Cabernet Sauvignon produces wines with black-currant notes that can be accompanied by green bell pepper notes, mint and cedar, which will all become more pronounced ...
A white Pessac-Leognan wine from the classified estate Château Carbonnieux. As with Médoc, Cabernet Sauvignon is the predominant grape, but a somewhat greater proportion of Merlot is typically used in the blend, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
A wine shop in North Adelaide. The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia has a vast diversity in geography and climate which allows the state to be able to produce a range of grape varieties–from the cool climate Riesling variety in the Clare Valley wine region to the big, full bodied Shiraz wines of the ...
(Carignan × Cabernet Sauvignon) × Merlot: 1946 Carminoir: Switzerland: Pinot Noir × Cabernet Sauvignon: 1982 Carnelian: US, California (Carignan × Cabernet Sauvignon) × Grenache: 1972 Carrasquin: Carrasco, Carrasco Negro Spain: Carricante: Catanese Bianco, Catarratto alla porta bianca di Sicilia Italy, Sicily: Casavecchia: Italy: Cascade ...
The red grapes in the Bordeaux vineyard are Merlot (62% by area), Cabernet Sauvignon (25%), Cabernet Franc (12%) and a small amount of Petit Verdot, Malbec and Carménère (1% in total). The white grapes are Sémillon (54% by area), Sauvignon blanc (36%), Muscadelle (7%) and a small amount of Ugni blanc, Colombard and Folle blanche (3% in total ...
Montagne-Saint-Émilion only produces red wine, and nearly all of the grape varieties from Bordeaux can be and are used, such as Cabernet Sauvignon, Cabernet Franc, Merlot, Côt, etc., although it is Merlot that is used most often. The vineyard of Montagne can be found northeast of Saint-Émilion, on the right bank of the Barbonne.
Cabernet Sauvignon is the predominant grape, but it is invariably blended with other grapes. As with all red Bordeaux, Merlot, Cabernet Franc, Petit Verdot, Carmenère, and Malbec may also be included in the blend (although wines will not necessarily include all six grapes). [11] The wine is known for its perfumed fragrance.
French wines are usually made to accompany food. Vineyards in Vosne-Romanée in Burgundy, a village that is the source of some of France's most expensive wines Château Pichon Longueville Baron in Pauillac corresponds well to the traditional image of a prestigious French château, but in reality, French wineries come in all sizes and shapes.