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  2. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    A white wine, usually sparkling, made exclusively from white grapes, often Chardonnay. Blanc de Noirs A white wine, usually sparkling, made from red grapes. Blending The mixing of two or more different parcels of wine together by winemakers to produce a consistent finished wine that is ready for bottling.

  3. Egg White in a Cosmo, Red Wine in an Espresso Martini ... - AOL

    www.aol.com/egg-white-cosmo-red-wine-183200394.html

    Red Wine Espresso Martini “One of my bartenders stumbled upon an unexpected creation: an Espresso Martini infused with red wine,” says Clair Kotula, the general manager of 101 Speakeasy in ...

  4. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Robert – Chopped onions in butter, with white wine, vinegar, pepper, cooked in demi-glace and finished with mustard. [41] Rouennaise – Thin bordelaise mixed with puréed raw duck livers, gently cooked, finished with a reduction of red wine and shallots. [43] Rouille – Garlic, pimento and chilli pepper sauce, traditionally served with fish ...

  5. Vegetarianism and wine - Wikipedia

    en.wikipedia.org/wiki/Vegetarianism_and_wine

    Gelatin is made from the boiling of animal parts. Wine specifically responds best to type A gelatin, which is derived from the boiling of pig's skin. [1] It takes only one ounce of gelatin to clarify 1,000 gallons of wine. Gelatin is used in both white and red wines to fix haze/color and to adjust the flavor or bitterness of the wine. [3]

  6. These Are the Best Substitutes for White Wine in Cooking - AOL

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  7. Finings - Wikipedia

    en.wikipedia.org/wiki/Finings

    Quercetin is removed from red wines via the finings gelatin, casein, and PVPP to reduce astringent flavors. If other fining methods are used, the quercetin remains in the wine. [ 5 ] Similarly the catechin flavonoids are removed by PVPP and other finings that target polyphenolic compounds.

  8. Winemaking - Wikipedia

    en.wikipedia.org/wiki/Winemaking

    Orange wine (a.k.a. skin-contact white wine) is wine made with maceration in the manner of rosé or red wine production, but using white wine grape varieties instead of red. To start primary fermentation, yeast may be added to the must for red wine, or may occur naturally as ambient yeast on the grapes (or in the air).

  9. Cooking with wine can be totally confusing. “Unless you’re making a sweet dish, choose a low-alcohol wine with some acidity that’s fresh with a little fruit on the nose.”