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Scrapple is fully cooked when purchased. It is then typically cut into 1 ⁄ 4-to-3 ⁄ 4-inch-thick (0.6 to 1.9 cm) slices and pan-fried until brown to form a crust. It is sometimes first coated with flour. It may be fried in butter or oil and is sometimes deep-fried. Scrapple can also be broiled. Scrapple is usually eaten as a breakfast side ...
Sweden has a version of the British black pudding called blodpudding (blood pudding). The Swedish analogue of Scottish haggis is called pölsa or lungmos (mashed lung). The Swedish pölsa is made of offal like liver or heart , onions, rolled barley and spices, and is served with boiled potatoes, fried eggs, and sliced beetroot .
Livermush is a Southern United States pork food product prepared using pig liver, parts of pig heads, cornmeal and spices. It is a regional dish that is common in Western North Carolina. It is typically consumed as a breakfast and lunch food. It has been suggested that livermush derives from scrapple. By law in North Carolina, the product must ...
Scrapple uses up the parts of the pig that can't be dired and cured, and it doesn't need to be refrigerated. According to Serious Eats , the name "scrapple" probably comes from the words "scraps ...
The trunk of the body contains, from superior to inferior, the thoracic region encompassing the chest [1] the mammary region encompassing each breast; the sternal region encompassing the sternum; the abdominal region encompassing the stomach area; the umbilical region is located around the navel; the coxal region encompassing the lateral (side ...
Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product with a soft, rather than crumbly, texture. [1]
Christmas pudding, a popular holiday dessert in the UK, is probably unfamiliar to most Americans. The holiday season is a time for traditions, some of which are specific to individual cultures .
Many noted body parts are of dubious provenance [1] and most were separated from their bodies post-mortem. [2] In some faiths, veneration of the dead may include the preservation of body parts as relics. Body parts supposed to belong to major religious figures are kept in temples, including the tooth of the Buddha, Muhammad's beard, and Jesus's ...