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Sweet basil (Ocimum basilicum) has multiple cultivars — Thai basil, O. basilicum var. thyrsiflora, is one variety.Thai basil may sometimes be called chi neang vorng, anise basil or licorice basil, in reference to its anise- and licorice-like scent and taste, but it is different from the Western strains bearing these same names.
Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -iss) [6] [7] is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted.
The word is used for both the species of herb and its licorice-like flavor. The most powerful flavor component of the essential oil of anise, anethole , is found in both anise and an unrelated spice indigenous to South China [ 15 ] called star anise ( Illicium verum ) widely used in South Asian , Southeast Asian and East Asian dishes.
1. Broccoli. Packed with essential vitamins and minerals, this cruciferous powerhouse is known for its potential cancer-fighting benefits.. In terms of taste, broccoli has a mild bitterness — it ...
Few foods have the combined taste and nutritional appeal of a good salad. ... Lettuce may also be good for the mind as "research shows that eating more raw vegetables like lettuce can help reduce ...
Lemons taste like lemonade, vinegar tastes like apple juice, and strawberries taste like candy. Miracle berry tablets make for great flavor-tripping parties, but they may also have other benefits.
Wild licorice flowerhead, at 8,400 ft (2,600 m) in the Eastern Sierra Nevada. Glycyrrhiza lepidota (American licorice) is a species of Glycyrrhiza (a genus in the pea/bean family, Fabaceae) native to most of North America, from central Canada south through the United States to California, Texas and Virginia, but absent from the southeastern states.
Chervil is used, particularly in France, to season poultry, seafood, young spring vegetables (such as carrots), soups, and sauces. More delicate than parsley, it has a faint taste of liquorice or aniseed. [11] [12]